Dinner Hours: 4:30 - 10p Wed-Sun (Bar open later)

STARTERS

• Tostones ~ fried plantains, smoked avocado tomato salad, pickled red onions ~ $12 (V),(GF)
• Empanadas ~ golden crispy pastry shells filled with your choice of seasoned black bean and sweet plantain ~ $13 (V)
• Tuna Tartare ~ apple, soy sauce, Japanese mayo, fresh avocado, sesame seeds, apple mustard aioli, and plantain chips ~ $18 (GF)
• Pork Belly ~ with an apple and ginger puree and spicy Korean slaw ~ $15 
• Jamaican Beef Patties ~ crispy pastry shells filled with ground CAB, peppers, and onions ~ $15 
• Acorn and Shrimp bisque ~ Acorn, Yuca, shrimp, charred lime, & Almonds ~ $16

SALADS

• Casa del Sol ~ (house salad) Romaine with avocados, pickled red onions, cherry tomatoes, cucumbers, crispy plantain strips & Vinaigrette del Sol ~ $12
• Caesar Salad ~ Whole leaf romaine, fresh parmesan, croutons and house made Caesar dressing. ~ $12
• Asian Cabbage ~ carrots, green onion, edamame, shaved almonds, and Thai peanut dressing ~ $12

ENTREES

• Hank’s Special ~ Spanish style yellow rice with pigeon peas, fried plantains, avocado, topped with a sunny side up egg ~ $13 (V), (GF)
• 8 oz CAB Burger ~ Angus, smoked gouda cheese, onion jam, bacon jam, tomato, shredded lettuce & Sol sauce. Served with fries ~ $22
• Chicken Tikka Masala ~ spicy masala served with coconut rice ~ $20
• Pan Seared Tuna ~ seared rare, coconut curry sauce, & coconut rice ~ $18
• Duck ~ Korean BBQ grilled duck breast with duck fat fried rice ~ $28
• Gnocchi ~ with Romesco sauce, salsa verde, and pancetta ~ $26
• Steak ~ Daily Selection ~ $MKT

Desserts

• Vintage Almond Cake ~ house made almond cake, white frosting, amaretto drizzle, vanilla ice cream ~ $11
• Cheesecake Parfait ~ cheesecake topped with a mixed berry compote ~ $8