Dinner Hours: 4:30 - 10p Tues-Sat (Bar open later)

STARTERS

• Tostones Crispy fried plantations smoked avocado, tomato salad, pickled red onions ~ $12
• Relleno De Papa Crispy fried potato balls with beef, onion and peppers, tomato-garlic aioli and avocado ~ $13
• Empanadas Golden crispy pastry shells filled with your choice of seasoned black beans and caramelized sweet plantains OR beef brisket, carrots, onion and potato. ~ $13/$15

SALADS

• Casa del Sol (house salad) Romaine with avocados, pickled red onions, cherry tomatoes, cucumbers, crispy plantain strips & Vinaigrette del Sol ~ $12
• Caesar Salad Whole leaf romaine, fresh parmesan, croutons and house made Caesar dressing. ~ $12
• Endive & Roasted Apple salad Whole leaf endive, roasted apple, fig compote, red wine vinaigrette.~ $13

ENTREES

• Hank's Special Spanish style yellow rice with pigeon peas, fried plantains, avocado, topped with a sunny side up egg ~$13
• Bourbon BBQ Chicken mema yams and sweet jalapeno cornbread. ~ $20
• Bistec Encebollado Marinated and grilled 10oz Hanger steak with a pan jus reduction, onions and potato puree ~ $48

Desserts

• Guava & cheese Empanada Ricotta, cream cheese and guava filled Empanadas served with French vanilla ice cream ~ $11
• Nutella Fudge Brownie with chocolate chips and French vanilla ice cream ~ $11