Dinner Hours: 4:30 - 10p Tues-Sat (Bar open later)

STARTERS

• Tostones ~ fried plantains, smoked avocado tomato salad, pickled red onions ~ $12 (V),(GF)

• Bacalaitos ~ codfish fritters with a creamy cilantro sauce and a fresh cucumber and heirloom tomato salad ~ $13
• Empanadas ~ golden crispy pastry shells filled with your choice of seasoned black bean and sweet plantain OR beef brisket, carrots, onion, and potato ~ $13/$15
• Relleno De Papa ~ crispy fried potato balls filled with beef, onions, and peppers, tomato-garlic aioli, and avocado ~ $15
• Tuna Tartare ~ apple, soy sauce, Japanese mayo, fresh avocado, sesame seeds, apple mustard aioli, and plantain chips ~ $18 (GF)

SALADS

• Casa del Sol ~ (house salad) Romaine with avocados, pickled red onions, cherry tomatoes, cucumbers, crispy plantain strips & Vinaigrette del Sol ~ $12
• Caesar Salad ~ Whole leaf romaine, fresh parmesan, croutons and house made Caesar dressing. ~ $12
• Acorn & Burrata ~ Roasted Acorn squash, Burrata, Arugula, Radicchio, Roasted pumpkin seeds, Aged balsamic and pumpkin vinaigrette ~ $16

ENTREES

• Hank’s Special ~ Spanish style yellow rice with pigeon peas, fried plantains, avocado, topped with a sunny side up egg ~ $13 (V), (GF)
• Bourbon BBQ Chicken ~ House bourbon barbecue chicken, Mema’s yams, and sweet jalapeño cornbread ~ $20
• 8 oz Trio Burger ~ Blend of Brisket, Angus, and Sirloin, smoked gouda cheese, onion jam, bacon jam, tomato, shredded lettuce and Sol sauce. Served with fries ~ $22
• Steak~ Daily Selection ~ $MKT
• Fish ~ Daily Selection ~ $MKT

Desserts

• Seasonal Dessert ~ Sweet potato cheesecake with a brown sugar and maple reduction, crushed roasted almonds, and winter spiced whipped cream ~ $10
• Nutella Fudge Brownie ~ with chocolate chips and French vanilla ice cream ~ $12