Lunch Menu

Hours: 11a - 2p Tuesday-Friday (Bar open all day)

STARTERS

Tostones ~ fried plantains, smoked avocado tomato salad, pickled red onions ~ $12 (V),(GF)

Bacalaitos ~ codfish fritters with a creamy cilantro sauce and a fresh cucumber and heirloom tomato salad ~ $13
Empanadas ~ golden crispy pastry shells filled with your choice of seasoned black bean and sweet plantain OR beef brisket, carrots, onion, and potato~ $13/$15

Casa del Sol (house salad) ~ Romaine with avocados, pickled red onions, cherry tomatoes, cucumbers, crispy plantains & Vinaigrette del Sol ~ $12
Caesar salad ~ whole leaf romaine, fresh grated parmesan, parm crisp, house-made Caesar dressing, croutons $12 (+$2 Anchovies)

Acorn & Burrata ~ Roasted acorn squash, burrata, arugula, radicchio, roasted pumpkin seeds, aged balsamic and pumpkin vinaigrette ~ $16 (GF)

Relleno de Papa ~ (2) beef, peppers, and onion filled crispy potato balls, Spanish-style yellow rice with pigeon peas, fresh avocado, and tomato-garlic aioli ~ $15
Buttermilk Fried Chicken ~ tossed in hot honey, mac n’ cheese, and pot liquor braised greens ~ $16
Spicy Eggplant Parm ~ penne, smoked mozzarella, and freshly grated Parmesan cheese ~ $14
Sesame Seared Tuna ~ rare, with crispy white rice, spicy cucumber salad, and a sesame soy glaze ~ $18
8oz Trio Burger Blend of Brisket, Angus, and Sirloin, smoked gouda cheese, onion jam, bacon jam, tomato, shredded lettuce and Sol sauce. Served with fries ~ $22

Seasonal Dessert ~ Sweet potato cheesecake with a brown sugar and maple reduction, crushed roasted almonds, and winter spiced whipped cream ~ $10
Nutella and Chocolate chip brownie ~ served with ice cream ~ $12