Lunch Menu

Hours: 11a - 2p Tuesday-Friday (Bar open all day)

STARTERS

Tostones Fried plantains with smoked avocado, tomato salad, pickled red onions ~ $8
Bacalaitos Codfish fritters drizzled with a creamy cilantro sauce paired with a cucumber & tomato salad ~ $12
Tuna Tartare with soy sauce, Japanese mayo, fresh avocado, apple, plantain chips, sesame seeds, & apple mustard aioli ~ $16

Casa del Sol (house salad) Romaine with avocados, pickled red onions, cherry tomatoes, cucumbers, crispy plantains & Vinaigrette del Sol ~ $12
Caesar salad whole leaf romaine, fresh grated parmesan, parm crisp, house-made Caesar dressing, croutons $12 (+$2 Anchovies)

Endive & Roasted Apple salad Whole leaf endive, roasted apple, fig compote, red wine vinaigrette.~ $14

Relleno de Papa (2) beef, peppers, and onion filled crispy potato balls, Spanish-style yellow rice with pigeon peas, fresh avocado, and tomato-garlic aioli ~ $15 (V)sub beef for impossible meat
Burrata Toast house baked toasted ciabatta with basil pesto, heirloom tomatoes, burrata, aged balsamic, and honey. Served with a pickled strawberry salad ~ $16
Buttermilk Fried Chicken tossed in hot honey, baked mac n’ cheese, and pot liquor braised greens ~ $16
Spicy Eggplant Parm with penne, smoked mozzarella, and freshly grated Parmesan cheese ~ $14
Sesame Seared Tuna rare, with crispy white rice, spicy cucumber salad, and a sesame soy glaze ~ $18
8oz Angus Burger with smoked gouda cheese, onion jam, bacon jam, tomato, shredded lettuce and Sol sauce. Served with fries ~ $18

Guava and Cheese Empanada ricotta, cream cheese, and guava stuffed empanada served with ice cream ~ $11
Nutella Fudge Brownie with chocolate chips and French vanilla ice cream ~ $11